I guess it should've said "to be continued..." at the end of my last blog. Oh well, I told you I'm not very good at this:)
Anyway to continue from my last post, for lunch on Ashley's birthday I made sliders. You know those little hamburgers that are so cute but sort of pointless cause you eat them in like one bite. My reason for making them was because it's always hard for me to decide what to put on my hamburger. Do I do all-american with the classic katchup (I know you're gagging Brooke:), mustard (never plain old yellow mustard! Must be at least spicy brown, right Adria:) and mayo? Or do I get a little crazy and put some pesto on there or bacon and blue cheese. Anyway, as you can see this is quite the dillema. Sliders seemed to solve the problem.
There's no recipe here. Just a few ideas. Basically you just make mini hamburger patties, find some mini hamburger buns (we used hawaiian rolls) and get creative. We had all the regular stuff but I also had a few extra things. I made a chipotle mayo, which was basically a few canned chipotle peppers in adobo with 1T of the sauce, 1C mayo, and a squeeze of lime juice all blended together. I put that on a slider with avacado, and grilled onions . . . awesome! I also topped some of the burgers with fresh mozzarella and put pesto and a slice of tomato and that was a great combo too!