Monday, November 2, 2009

Stuff It

. . . or a mushroom. That's what I did, I stuffed mushrooms. I love mushrooms in general, but especially stuffed. They get so creamy and soft and delectable. I sort of put a few recipes together for this one so I'll give myself the credit:)

Four Cheese Stuffed Mushrooms

3 strips of bacon, chopped
1 onion chopped
2 cloves of garlic, chopped
24 oz button or crimini mushrooms
Splash white wine
1/2 c ricotta cheese
1/4 C feta cheese
1/4 C Parmesan cheese
1/4 C mozzarella
salt and pepper

Cook bacon in a skillet until crisp. Remove and drain on paper towel. Meanwhile, clean mushrooms and pop out their stems. Chop stems, onion and garlic and saute those in the remaining bacon grease (cause it's so darn good and bacony) Saute that mixture until soft and then pour in a splash of white wine and let it cook out for a few minutes. Let that mixture cool down and then add all remaining ingredients together and mix until combined. Stuff the mushrooms and bake at 375 for 15-20 minutes.