Buffalo Chicken Pizza . . . WHAT!?

Yeah that's right. Everything you love about buffalo wings only on a pizza crust. There's not much more to say about that.
Warning: Not really a recipe
Warning: It's really easy
Warning: You may eat the entire thing by yourself

I used Trader Joes whole wheat pizza crust and just followed the instructions on the bag. I poached a boneless skinless chicken breast and shredded the meat but you could use leftover bbq chicken or shredded rotisserie chicken. Whatever tickles your fancy. Once your meat is shredded you must bathe it in this . . .
This my friends is Frank's RedHot Buffalo Wing sauce. Not the actual hot sauce but specifically to use on wings. So pour enough of this on your chicken to coat it. Trust me on this.

For the sauce I used bottled blue cheese dressing but you could use ranch if you're not into blue cheese. But if you're not into blue cheese you probably should stop reading my blog because I really heart blue cheese. Well, really any cheese. But that's another subject.

Back to the pizza, I topped the blue cheese dressing with shredded mozarella and topped that with red onions and the chicken. If I would've had crumbled blue cheese on hand I would've put that on too.

I pre-bake the pizza crust for about 3-5 minutes before I top it just to make sure the crust gets cooked all the way through. And to give it a crispier crust on the bottom I put it straight onto the oven rack for the last 5 minutes or so.

I'm pretty sure Adria liked it and you will too.

If you like pizza, and buffalo wings, and blue cheese.