Sunday, August 29, 2010
Peanut Butter + Chocolate = Love
I came across this recipe while browsing on www.foodgawker.com and it pretty much screamed at me "make me! make me! you have all my ingredients!" So I happily obliged.
Let's back up a second. I guess I'm assuming that you know what the miracle of foodgawker is, but in case your life isn't consumed by food blogs let me fill you in. Foodgawker is a site that is a collection of posts from various foodbloggers who submit a recent post and picture of a delicious looking food. It's basically a place where you can go, scan pictures and recipes, and then realize that you've been scanning for hours. It's basically a miracle.
Anyway, back to the recipe that caught my eye the other day. They're called Reese's Bars and the have totally rocked my world. They're a combination of a Reese's peanut butter cup, a brownie, and kind of remind me of muddy buddies. Best of all, it's like 5 ingredients and you don't have to bake them. Definitely one of my new fave's!
1 1/2 cups graham cracker crumbs
3 cups powdered sugar
1 1/2 cups peanut butter
1 cup butter, melted
1 12 oz. bag semi-sweet chocolate chips
Line a 9" x 12" baking dish with foil. Spray lightly with cooking spray. Combine graham cracker crumbs, powdered sugar, and peanut butter. Mix well. Blend in melted butter until well combined.
Press mixture evenly into pan. In a microwave proof bowl, heat chocolate chips at 30 second intervals, stirring in between, until melted. Spread evenly over top of peanut butter mixture.
Refrigerate just until chocolate is set. Cut into bars.
You might need to ask someone to keep you accountable when you make these. It's not safe to be left alone with them.